- 2 × Soup of the day
- 3 mains waiting
The software for Swiss restaurants
Your whole restaurant. One system.
From the table to the cash-up, from the kitchen to the accounts: Neoresto runs your dining room, your kitchen and your business in one place. You no longer need any other software alongside it.
Fictional example: the simplified screens, the restaurant, the people and the amounts are invented.
360° for your restaurant
A table sits down. Everything else follows.
A till for the floor, one program for the books, another for payroll, and everything retyped between the three? With us, it's one system: what you take at lunch is in your figures by evening.
On the floor and in the kitchen
Floor plan Your rooms and tables drawn out, and the state of each one at a glance.
Order The floor staff take the order at the table, on a tablet.
Menus and cards Cards by time of day, options and the 14 allergens.
Kitchen Each station sees its orders and says when they are ready.
Pace of the meal Starters go out, the mains wait for your signal.
Payment Cash, card or TWINT depending on your provider. The bill splits into equal shares.
In the office
Cash-up The difference and the end-of-day report, as PDF or by email.
Stock Tracked items leave the stock when they are sold.
Purchasing Your suppliers and your orders, in the same system.
Accounts What you take goes there with no re-entry.
VAT Your VAT return comes from your entries, not from one more file.
Payroll Swiss payroll for your whole team, in one place.
No other software needed alongside it.
Service
The mains leave when the table is ready.
The floor staff send the whole order in one tap: drinks and starters go out, the mains wait. When the table is ready, press 'Order next', and the kitchen carries on.
Each station sees its own. The kitchen and the bar have their screen, or their ticket on a printer.
Two rhythms, your choice. The mains are called by the floor, or prepared in advance.
The till follows. The bill picks up the table, with nothing to re-enter.
A service with Neoresto
From the table to the cash-up.
One thread, from the floor to the kitchen and on to the office. Everyone sees what they have to do.
- 1
Order
On the floor plan, the staff open the table and take the order.
- 2
Prepare
The kitchen starts, then says 'Ready'. The floor sees it straight away.
- 3
Carry on
One tap, 'Order next', and the mains go out at the right moment.
- 4
Pay
The bill is split into equal shares and settled at the till.
- 5
Close
In the evening, the difference and the end-of-day report. Done.
Your restaurant
What keeps a restaurant running: it's already built in.
A tablet in one scan
It connects with a single-use QR code, with no password to type.
No computer alongside
Kitchen tickets and receipts print on a compatible network printer.
Menus that follow the day
Lunch, dinner, options and allergens, and a menu to print as PDF.
Bookings, if you choose
Switch on if you want it: no double booking of a table, confirmation by email, reminders and no-shows recorded.
Tips, if you choose
Switch on if you want it: surplus cash is turned into a tip at the till.
A clear close
The end-of-day report prints, or goes by email as a PDF.
And behind it, the full strength of an ERP.
Neoresto runs on Neoffice, the complete Swiss ERP. Till and accounts are one system: what you take arrives there with its VAT, bank payments are reconciled, and your payroll sits in the same place. Nothing to re-enter.
- Accounts and VAT
- Swiss payroll
- Purchasing and suppliers
- QR-bills and bank reconciliation
- Hosted in Switzerland